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Ryorishu

Japanese, seasoned sweet cooking wine

Water, fermented seasonings (alcohol, rice, salt, Koji Rice), alcohol, corn syrup, salt, fermented seasonings (grape juice), lactic acid, citric acid, protein hydrolyzate (corn gluten, potato protein, salt), glucose syrup (corn starch, potato starch). Alcohol content: 2,1%
per 100g
Energy 335kJ/80kcal
Fat 0g
Saturated fat 0g
Carbonhydrates 0,5g
Sugar 0,5g
Protein 0g
Salt 0,5g
Hinode Cooking Sake 1L

7,48

Availability: In Stock

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